Edible Elegance: Matching Lèlior Fragrances With Real Recipes

At Lèlior, we’ve discovered a delicious secret: the best way to enjoy a fragrance is to taste it—or at least, something like it. Welcome to the world of our Gourmand Collection, where each scent is a culinary masterpiece in its own right.

Savor Glazed Apple as you bite into a delicious caramel apple pie, or indulge in the creamy delight of Pistachio Gelato while enjoying a scoop of the real thing. Let's dive into a feast for the senses and discover how to pair our delectable fragrances with real recipes that will make your taste buds and your nose rejoice. 

Glazed Apple 

Glazed Apple Fragrance 

Ingredients  

Cloves: Imagine the warm, spicy aroma of cloves, reminiscent of holiday baking and mulled cider. This note adds a cozy, slightly peppery depth that awakens the senses with its rich and inviting profile.  

Sweet Caramel: The scent of caramel is like liquid gold, sugary and buttery with a hint of burnt sugar that adds complexity. It’s the olfactory equivalent of a comforting, gooey caramel sauce, dripping off a freshly made dessert.

Crisp Apple: Picture the fresh, vibrant scent of a just-picked apple. It’s juicy, slightly tart, and bursting with a refreshing sweetness.

Result

Glazed Apple is a fragrant embrace that takes you on a journey through a cozy kitchen in autumn. The moment you encounter this scent, the warm, spicy cloves create an immediate sense of comfort, as if you’ve just stepped into a room filled with the aroma of holiday baking. As the fragrance unfolds, the sweet caramel note emerges, enveloping you in its rich, buttery sweetness, like the scent of caramel sauce bubbling on the stove. Finally, the crisp apple note comes through, adding a burst of freshness that balances the richness of the caramel and the warmth of the cloves. It’s as if you’re biting into a perfectly caramel-coated apple, the flavors melding together in a harmonious dance of sweet, spicy, and fresh. This fragrance captures the essence of homemade happiness, making you feel like you’re wrapped in the comforting aromas of a festive autumn day.

Caramel Apple Pie  

Ingredients 

For the Crust:

- 2 ½ cups all-purpose flour

- 1 teaspoon salt

- 1 tablespoon sugar

- 1 cup unsalted butter, chilled and cut into small pieces

- 6-8 tablespoons ice water

For the Filling:

- 6 cups thinly sliced, peeled apples 

- 1 tablespoon lemon juice

- ¾ cup granulated sugar

- ¼ cup all-purpose flour

- 1 teaspoon ground cinnamon

- ¼ teaspoon ground nutmeg

- ¼ teaspoon salt

- 1 teaspoon vanilla extract

For the Caramel Sauce:

- 1 cup granulated sugar

- 6 tablespoons unsalted butter, cut into pieces

- ½ cup heavy cream

- 1 teaspoon sea salt

For the Topping:

- 1 large egg, beaten

- 1 tablespoon coarse sugar (optional)

Instructions

Make the Crust:

1. In a large bowl, whisk together the flour, salt, and sugar.
2. Add the chilled butter pieces and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough begins to come together. Form the dough into two disks, wrap in plastic wrap, and refrigerate for at least 1 hour.

Make the Filling

1. In a large bowl, toss the sliced apples with lemon juice.
2. In a separate bowl, mix the sugar, flour, cinnamon, nutmeg, and salt. Sprinkle over the apples and toss to coat. Add the vanilla extract and mix well.

Make the Caramel Sauce

1. In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns a deep amber color.
2. Add the butter and stir until melted. Carefully add the heavy cream (the mixture will bubble up) and stir until smooth.
3. Remove from heat and stir in the sea salt. Let cool slightly.

Assemble the Pie

1. Preheat the oven to 400°F (200°C).
2. On a lightly floured surface, roll out one of the dough disks to fit a 9-inch pie dish. Transfer the dough to the dish and trim the edges, leaving a 1-inch overhang.
3. Fill the crust with the apple mixture, pouring any juices over the top. Drizzle half of the caramel sauce over the apples.
4. Roll out the second dough disk and place it over the filling. Trim the edges and crimp to seal. Cut slits in the top crust to allow steam to escape.
5. Brush the top crust with the beaten egg and sprinkle with coarse sugar if desired.

Bake the Pie

1. Bake for 20 minutes at 400°F (200°C). Reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
2. Remove from the oven and let cool on a wire rack for at least 2 hours before serving.

Serve

1. Before serving, warm the remaining caramel sauce and drizzle it over each slice of pie. Enjoy your caramel apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Lemon Pound Cake

Lemon Pound Cake Fragrance

Ingredients

Italian Lemon: Think of the zest of an Italian lemon—bright, tangy, and intensely aromatic. This note is lively and invigorating, capturing the essence of sun-drenched lemon groves. 

Zesty Orange: The scent of zesty orange adds a juicy, sweet, and slightly tangy layer that complements the lemon, creating a citrus medley.

Lime: Lime brings a sharper, more tart edge to the fragrance, enhancing the overall citrusy brightness with its crisp, clean aroma.

Cookie Dough: Imagine the comforting scent of cookie dough—rich, buttery, and slightly sweet. It adds a delectable, homey warmth that balances the bright citrus notes.

Melted Butter: Melted butter introduces a creamy, indulgent richness that envelops the senses, reminiscent of freshly baked goods.

Sweet Vanilla: Vanilla provides a soft, sweet, and creamy base, tying all the notes together with its comforting and universally beloved aroma.

Result

Lemon Pound Cake is a fragrant celebration of sun-drenched citrus and rich, creamy decadence. As you experience this fragrance, the initial burst of lemon, orange, and lime creates a sparkling freshness that immediately lifts your spirits. It’s like a ray of sunshine captured in a bottle, bright and invigorating, awakening your senses with its lively citrus medley. As the fragrance evolves, the comforting notes of cookie dough and melted butter come through, adding a deliciously warm and inviting dimension. The rich, buttery scent of cookie dough mingles with the aroma of melted butter, creating a cozy and delectable heart that feels like you’re in a kitchen filled with the mouth-watering aroma of freshly baked goods. Finally, the sweet vanilla base wraps it all together, adding a soft sweetness that lingers on the skin, like the lingering taste of a perfectly baked lemon pound cake. This fragrance is a blend of bright and cheerful citrus, comforting warmth, and sweet, creamy decadence, making it a scent that’s both uplifting and deeply satisfying. It’s like having a freshly baked cake in a bottle!

Lemon Loaf 

Ingredients

  - 1 1/2 cups all-purpose flour

  - 1/2 tsp baking powder

  - 1/4 tsp salt

  - 1 cup unsalted butter, softened

  - 1 cup granulated sugar

  - 4 large eggs

  - 1 tsp vanilla extract

  - Zest of 2 lemons

  - Juice of 1 lemon

  - 1/2 cup sour cream

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Mix in vanilla extract, lemon zest, and lemon juice.
5. Gradually add the dry ingredients to the wet mixture, alternating with sour cream. Mix until just combined.
6. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. 

Parisian Crêpe  

Parisian Crêpe Fragrance

Ingredients 

​​Roasted Almonds: Imagine the nutty warmth of roasted almonds, their rich, toasty aroma filling the air. This note adds a savory depth, reminiscent of freshly baked almond pastries.

Cinnamon: The spicy sweetness of cinnamon brings a warm, cozy touch, evoking memories of holiday treats and spiced desserts.

Peach: The delicate, juicy scent of peach adds a fruity sweetness, like the first bite of a perfectly ripe peach, dripping with natural sweetness.

Vanilla: Vanilla provides a soft, creamy sweetness that ties all the notes together with its comforting and universally beloved aroma.

Melted Butter: Melted butter introduces a rich, creamy richness that envelops the senses, reminiscent of freshly made crêpes sizzling on a hot griddle.

Maple Syrup: The sweet, syrupy aroma of maple adds a touch of caramelized sweetness, enhancing the gourmand appeal of the fragrance.

Caramel: Caramel adds a buttery sweetness with a hint of burnt sugar that adds complexity to the fragrance.

Result 

Parisian Crêpe is an olfactory delight that transports you to a charming Parisian café. As you experience this fragrance, the nutty warmth of roasted almonds creates an inviting and cozy atmosphere, like stepping into a bakery filled with the aroma of freshly baked almond pastries. The spicy sweetness of cinnamon adds a warm, festive touch, evoking memories of holiday treats and spiced desserts. The delicate, juicy scent of peach brings a fruity sweetness that adds a fresh dimension to the fragrance. As the scent evolves, the aroma of melted butter and the syrupy notes of maple and caramel come through, creating a delectable heart that feels like you’re enjoying a freshly made crêpe filled with butter, maple syrup, and caramel. The vanilla base ties all the notes together with its sweetness, creating a blend that lingers on the skin. This fragrance is an inviting aroma that is both sophisticated and comforting, like enjoying a leisurely breakfast in a bustling Parisian café. 

Golden Crêpes

Ingredients

  - 1 cup all-purpose flour

  - 2 large eggs

  - 1/2 cup milk

  - 1/2 cup water

  - 1/4 tsp salt

  - 2 tbsp melted butter

  - Butter for the pan

  - Assorted toppings (e.g., fresh fruit, maple syrup, caramel sauce)

Instructions

1. In a large mixing bowl, whisk together flour and eggs. Gradually add milk and water, stirring to combine.
2. Add salt and melted butter; beat until smooth.
3. Heat a lightly oiled frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
4. Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
5. Serve hot with your choice of toppings.

Pistachio Gelato 

Pistachio Gelato Fragrance

Almond: The sweet, nutty aroma of almond brings a warm depth that is both comforting and indulgent.  

Pistachio: Pistachio adds a slightly sweet note that captures the essence of gelato.   

Cherry: The subtle, fruity sweetness of cherry adds a hint of tartness that enhances the nutty notes. 

Cardamom: The exotic spice of cardamom introduces a slightly citrusy note that adds a unique twist to the fragrance.

Sugar: Sugar brings a sweet, crystalline note that adds a touch of sweetness and enhances the overall gourmand appeal.

Vanilla: Vanilla provides a soft base that ties all the notes together with its comforting and universally beloved aroma.

Result

The aroma of Pistachio Gelato transports you to the sunny streets of Italy, where every scoop of gelato is a moment of pure bliss. As you experience this scent, the sweet, nutty aroma of almond and pistachio creates an inviting atmosphere, like stepping into a gelateria filled with the aroma of freshly made gelato. The notes of pistachio blend seamlessly with the subtle, fruity sweetness of cherry, adding a hint of tartness that enhances the nutty notes. The exotic spice of cardamom introduces a slightly citrusy note that adds a unique twist to the fragrance, making it feel both familiar and exotic. As the scent evolves, the sweet, crystalline note of sugar and the soft, creamy base of vanilla come through, creating a luscious and smooth finish that lingers on the skin. This fragrance is a blend of sweet, nutty, and creamy notes that make it irresistibly delicious, like a spoonful of the finest gelato, melting in your mouth. Each whiff is a delightful indulgence, transporting you to a warm summer day, enjoying a refreshing and decadent treat.

Pistachio Paradise Gelato

Ingredients

  - 1 cup shelled pistachios

  - 3/4 cup granulated sugar

  - 1 cup whole milk

  - 2 cups heavy cream

  - 4 large egg yolks

  - 1/2 tsp almond extract

  - 1/2 tsp vanilla extract

Instructions

1. In a food processor, finely grind the pistachios with 1/4 cup of sugar.
2. In a saucepan, heat milk and cream over medium heat until it begins to steam. Do not boil.
3. In a separate bowl, whisk together egg yolks and remaining sugar until pale and thick.
4. Gradually pour the hot milk mixture into the egg yolks, whisking constantly.
5. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
6. Remove from heat and stir in the ground pistachios, almond extract, and vanilla extract.
7. Chill the mixture thoroughly, then churn in an ice cream maker according to the manufacturer's instructions.

Conclusion

At Lèlior, we know that great scents and great flavors go hand in hand. While we might leave the cooking to the culinary experts, we're proud to be your go-to experts for fragrances that tantalize the senses. If you're craving these delightful aromas without lifting a spatula, look no further than our Gourmand Collection. Indulge in the art of edible elegance.